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边界选择对人腱生蛋白中第三个III型纤连蛋白结构域稳定性和折叠的影响。

The effect of boundary selection on the stability and folding of the third fibronectin type III domain from human tenascin.

作者信息

Hamill S J, Meekhof A E, Clarke J

机构信息

MRC Centre for Protein Engineering, Department of Chemistry, University of Cambridge, U.K.

出版信息

Biochemistry. 1998 Jun 2;37(22):8071-9. doi: 10.1021/bi9801659.

Abstract

Correct selection of domain boundaries is critical for structural analysis of single domains from multimodular proteins. Folding and stability studies of the third fibronectin type III domain from human tenascin (TNfn31-90) have shown that it is moderately stable (Delta G(D-N)(H2O) approximately 5 kcal mol-1) and folds with two-state kinetics. In an attempt to stabilize the protein, five domains were constructed with different combinations of extensions to the N- and C-termini. Thermal denaturation studies show that a specific two amino acid (Gly-Leu) extension at the C-terminus is primarily responsible for a significant increase in stability. The Delta Delta G(D-N)(H2O) of the Gly-Leu extension (TNfn3(1-92)) is 2.7 +/- 0.3 kcal mol-1. Refolding kinetics do not differ significantly, but unfolding is slowed 40-fold. Mutation of leucine 92 to alanine does not affect stability, indicating that the stability of the extension does not come from the packing of the leucine side chain. Hydrogen exchange data suggest that the extension adds new hydrogen bonds and strengthens existing hydrogen bonds in the C-terminal interaction with the A-B and E-F loops. Removal of a very small number of hydrogen bonds substantially increases the unfolding rate, a phenomenon which may be important in stress-relaxation of FNIII-containing muscle proteins such as titin. These experiments demonstrate the importance of a small number of additional long-range interactions in the overall formation of a compact independently folding beta-sheet module.

摘要

正确选择结构域边界对于多结构域蛋白中单结构域的结构分析至关重要。人腱生蛋白中第三个III型纤连蛋白结构域(TNfn31 - 90)的折叠和稳定性研究表明,它具有中等稳定性(ΔG(D - N)(H2O)约为5 kcal/mol),并且以两态动力学进行折叠。为了稳定该蛋白,构建了五个在N端和C端具有不同延伸组合的结构域。热变性研究表明,C端特定的两个氨基酸(甘氨酸 - 亮氨酸)延伸主要导致稳定性显著增加。甘氨酸 - 亮氨酸延伸(TNfn3(1 - 92))的ΔΔG(D - N)(H2O)为2.7±0.3 kcal/mol。复性动力学没有显著差异,但解折叠速度减慢了40倍。将亮氨酸92突变为丙氨酸不影响稳定性,这表明延伸部分的稳定性并非来自亮氨酸侧链的堆积。氢交换数据表明,该延伸在C端与A - B和E - F环的相互作用中增加了新的氢键并加强了现有的氢键。去除极少数氢键会大幅增加解折叠速率,这种现象在含III型纤连蛋白的肌肉蛋白(如肌联蛋白)的应力松弛中可能很重要。这些实验证明了少量额外的长程相互作用在紧凑的独立折叠β - 折叠模块整体形成中的重要性。

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