Thumser A E, Buckland A G, Wilton D C
Department of Biochemistry, University of Southampton, Bassett Crescent East, United Kingdom.
J Lipid Res. 1998 May;39(5):1033-8.
The binding of monoacylglycerides of long-chain fatty acids to human serum albumin has been examined using monooleoylglycerol as the ligand. Binding was investigated using changes in tryptophan fluorescence and also the displacement of a variety of well-studied fluorescent ligands from human serum albumin (HSA). Monooleoylglycerol caused a decrease in fluorescence from tryptophan-214 when measured at 350 nm while oleic acid had no effect on fluorescence at this wavelength and did not compete with monooleoylglycerol. In contrast, oleic acid caused an increase in fluorescence at 330 nm whereas monooleoylglycerol did not affect fluorescence intensity at this wavelength. These results suggest that these two ligands do not bind to the same site on HSA. From competition studies using dansylglycine, dansylsarcosine, 11-(dansylamino)-undecanoic acid and 1-anilino-8-naphthalenesulfonic acid it was proposed that monooleoylglycerol binds at the dansylsarcosine site (site II) of HSA. Monooleoylglycerol was a competitive inhibitor of dansylsarcosine binding with a Kd of about 2.5 microM whereas oleic acid was not competitive with dansylsarcosine binding.
已使用单油酰甘油作为配体,研究了长链脂肪酸单酰甘油与人血清白蛋白的结合情况。通过色氨酸荧光的变化以及多种已被充分研究的荧光配体从人血清白蛋白(HSA)上的置换情况来研究结合作用。当在350 nm处测量时,单油酰甘油会导致色氨酸-214的荧光强度降低,而油酸在该波长下对荧光没有影响,并且不会与单油酰甘油竞争。相反,油酸会导致在330 nm处的荧光增加,而单油酰甘油在该波长下不影响荧光强度。这些结果表明,这两种配体不会结合到HSA上的同一位点。通过使用丹磺酰甘氨酸、丹磺酰肌氨酸、11-(丹磺酰氨基)-十一烷酸和1-苯胺基-8-萘磺酸进行的竞争研究,有人提出单油酰甘油结合在HSA的丹磺酰肌氨酸位点(位点II)。单油酰甘油是丹磺酰肌氨酸结合的竞争性抑制剂,其解离常数约为2.5 microM,而油酸与丹磺酰肌氨酸结合不具有竞争性。