Faus I, del Moral C, Adroer N, del Río J L, Patiño C, Sisniega H, Casas C, Bladé J, Rubio V
URQUIMA, S.A. (URIACH Group), Sant Fost de Campsentelles, Barcelona, Spain.
Appl Microbiol Biotechnol. 1998 Apr;49(4):393-8. doi: 10.1007/s002530051188.
A recombinant form of the sweet-tasting protein thaumatin has been produced in the filamentous fungus Aspergillus niger var. awamori. Expression cassettes containing a synthetic gene encoding thaumatin II were prepared and used to transform Aspergillus niger var. awamori strain NRRL312. Several fungal strains capable of synthesizing and secreting thaumatin into the culture medium were generated, and their production capabilities were determined, first in shake flasks and later in a laboratory fermentor. We report the expression and secretion of thaumatin in concentrations of 5-7 mg/l. This recombinant thaumatin is sweet.
一种重组形式的甜味蛋白奇异果甜蛋白已在丝状真菌泡盛曲霉中产生。制备了包含编码奇异果甜蛋白II的合成基因的表达盒,并用于转化泡盛曲霉NRRL312菌株。产生了几种能够合成奇异果甜蛋白并将其分泌到培养基中的真菌菌株,并首先在摇瓶中,随后在实验室发酵罐中测定了它们的生产能力。我们报告了奇异果甜蛋白以5-7毫克/升的浓度表达和分泌。这种重组奇异果甜蛋白是甜的。