Brimer C D, Montie T C
Department of Microbiology, University of Tennessee, Knoxville 37996-0845, USA.
J Bacteriol. 1998 Jun;180(12):3209-17. doi: 10.1128/JB.180.12.3209-3217.1998.
Pseudomonas aeruginosa a-type strains produce flagellin proteins which vary in molecular weight between strains. To compare the properties of a-type flagellins, the flagellin genes of several Pseudomonas aeruginosa a-type strains, as determined by interaction with specific anti-a monoclonal antibody, were cloned and sequenced. PCR amplification of the a-type flagellin gene fragments from five strains each yielded a 1.02-kb product, indicating that the gene size is not likely to be responsible for the observed molecular weight differences among the a-type strains. The flagellin amino acid sequences of several a-type strains (170,018, 5933, 5939, and PAK) were compared, and that of 170,018 was compared with that of PAO1, a b-type strain. The former comparisons revealed that a-type strains are similar in amino acid sequence, while the latter comparison revealed differences between 170,018 and PAO1. Posttranslational modification was explored for its contribution to the observed differences in molecular weight among the a-type strains. A biotin-hydrazide glycosylation assay was performed on the flagellins of three a-type strains (170,018, 5933, and 5939) and one b-type strain (M2), revealing a positive glycosylation reaction for strains 5933 and 5939 and a negative reaction for 170,018 and M2. Deglycosylation of the flagellin proteins with trifluoromethanesulfonic acid (TFMS) confirmed the glycosylation results. A molecular weight shift was observed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis for the TFMS-treated flagellins of 5933 and 5939. These results indicate that the molecular weight discrepancies observed for the a-type flagellins can be attributed, at least in part, to glycosylation of the protein. Anti-a flagellin monoclonal antibody reacted with the TFMS-treated flagellins, suggesting that the glycosyl groups are not a necessary component of the epitope for the human anti-a monoclonal antibody. Comparisons between a-type sequences and a b-type sequence (PAO1) will aid in delineation of the epitope for this monoclonal antibody.
铜绿假单胞菌a型菌株产生的鞭毛蛋白在不同菌株间分子量有所不同。为比较a型鞭毛蛋白的特性,通过与特异性抗a单克隆抗体相互作用确定的几种铜绿假单胞菌a型菌株的鞭毛蛋白基因被克隆并测序。从五个菌株中对a型鞭毛蛋白基因片段进行PCR扩增,每个菌株均产生一个1.02 kb的产物,这表明基因大小不太可能是造成a型菌株间观察到的分子量差异的原因。比较了几种a型菌株(170018、5933、5939和PAK)的鞭毛蛋白氨基酸序列,并将170018的序列与b型菌株PAO1的序列进行了比较。前者的比较显示a型菌株在氨基酸序列上相似,而后者的比较则揭示了170018和PAO1之间的差异。探讨了翻译后修饰对a型菌株间观察到的分子量差异的影响。对三种a型菌株(170018、5933和5939)和一种b型菌株(M2)的鞭毛蛋白进行了生物素酰肼糖基化检测,结果显示5933和5939菌株有阳性糖基化反应,而170018和M2菌株有阴性反应。用三氟甲磺酸(TFMS)对鞭毛蛋白进行去糖基化处理证实了糖基化结果。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳分析,观察到TFMS处理的5933和5939鞭毛蛋白的分子量发生了变化。这些结果表明,a型鞭毛蛋白观察到的分子量差异至少部分可归因于蛋白质的糖基化。抗a鞭毛蛋白单克隆抗体与TFMS处理的鞭毛蛋白发生反应,这表明糖基化基团不是人抗a单克隆抗体表位的必要组成部分。a型序列与b型序列(PAO1)之间的比较将有助于确定该单克隆抗体的表位。