Rodríguez-Matas M C, Campos M S, López-Aliaga I, Gómez-Ayala A E, Lisbona F
Department of Physiology, University of Granada, Spain.
Ann Nutr Metab. 1998;42(2):96-109. doi: 10.1159/000012723.
This article examines the evolution of nutritional iron deficiency and the possible interactions with other minerals, such as manganese, in control and iron-deficient rats. The evolution of iron deficiency was studied at 0, 10, 20, 30 and 40 days of providing the animals with an iron-free diet (diet 0). It was found that the critical period in the development of nutritional iron deficiency occurs after 30-40 days without iron, at which moment the organism is unable to maintain hemoglobin levels without endangering the iron-dependent enzymatic groups which, in turn, are essential for life. It was also demonstrated that in a situation of iron deficiency, there occurs a greater absorption of manganese. It should be noted that this greater absorption of manganese is not reflected in the concentration of the mineral in the organs. Therefore, it is evident that the interactions of iron with manganese take place at the digestive level with no apparent consequences being observed at the metabolic level.
本文研究了对照大鼠和缺铁大鼠营养性缺铁的发展过程以及铁与其他矿物质(如锰)之间可能存在的相互作用。在给动物提供无铁饮食(饮食0)的第0、10、20、30和40天研究缺铁的发展过程。结果发现,营养性缺铁发展的关键期出现在无铁饮食30 - 40天后,此时机体若不危及对生命至关重要的铁依赖性酶基团就无法维持血红蛋白水平。研究还表明,在缺铁情况下,锰的吸收会增加。应当指出的是,锰吸收的增加并未反映在器官中该矿物质的浓度上。因此,很明显铁与锰的相互作用发生在消化层面,在代谢层面未观察到明显影响。