Berr C, Richard M J, Roussel A M, Bonithon-Kopp C
INSERM U360 Recherches épidémiologiques en neurologie et psychopathologie Hôpital de la Salpêtrière, Paris, France.
Free Radic Biol Med. 1998 May;24(7-8):1202-8. doi: 10.1016/s0891-5849(97)00432-2.
The aim of this study was to examine the relationships between cognitive functioning and blood levels of antioxidants and lipoperoxidation products in an elderly population. In 1991-1992, 1389 volunteers (574 men and 815 women aged 59 to 71 years) were recruited from the general population. Levels of selenium, carotenoids, and thiobarbituric-reactive substances in plasma and of vitamin E, glutathione peroxidase, and Cu-Zn superoxide dismutase in red blood cells were measured. Cognitive functioning was assessed with various psychometric tests. We used logistic regression to estimate the risk of poor cognitive functioning (< 25th percentile of the score distribution) associated with low values of each antioxidants (< 25th percentile) including potential confounding factors. A low level of total carotenoids (< 1.86 mumol/l) was associated with poor cognitive performance in two tests assessing visual attention and logical reasoning: the Trail-Making Test part B [OR = 1.34 IC95% (0.99-1.81), p = .055] and the Digit Symbol Substitution from the WAIS-R [OR = 1.38 IC95% (1.02-1.89), p = .04]. Low levels of other antioxidants and high levels of thiobarbituric-reactive substances were not related to poor cognitive functioning. Results observed with plasma carotenoids are in accordance with previous data obtained mostly from dietary records.
本研究旨在探讨老年人群认知功能与抗氧化剂血液水平及脂质过氧化产物之间的关系。1991年至1992年,从普通人群中招募了1389名志愿者(574名男性和815名女性,年龄在59至71岁之间)。测量了血浆中硒、类胡萝卜素和硫代巴比妥酸反应性物质的水平,以及红细胞中维生素E、谷胱甘肽过氧化物酶和铜锌超氧化物歧化酶的水平。通过各种心理测量测试评估认知功能。我们使用逻辑回归来估计与每种抗氧化剂低水平(<第25百分位数)相关的认知功能差(<分数分布的第25百分位数)的风险,包括潜在的混杂因素。在两项评估视觉注意力和逻辑推理的测试中,总类胡萝卜素水平低(<1.86μmol/l)与认知表现差有关:连线测验B部分[比值比=1.34,95%置信区间(0.99 - 1.81),p = 0.055]和韦氏成人智力量表修订版数字符号替换测验[比值比=1.38,95%置信区间(1.02 - 1.89),p = 0.04]。其他抗氧化剂水平低和硫代巴比妥酸反应性物质水平高与认知功能差无关。血浆类胡萝卜素的观察结果与之前主要从饮食记录中获得的数据一致。