Morozov I I, Petin V G
Medical Radiological Center, Academy of Medical Sciences, Obninsk.
Radiats Biol Radioecol. 1998 Mar-Apr;38(2):232-7.
The incubation of bacteria Escherichia coli B/r and Escherichia coli Bs-1, preliminarily heated by microwave (frequency 7 GHz) or equal usual heat in water isotonic (0.9%) or hypertonic (10%) solution of sodium chloride resulted in decrease or increase of the cell lethality independently from heating manner. Hypertonic solutions of this compound, as was established, protected the cells against heat damages during the microwave heating less effectively than during thermal heating.
将大肠杆菌B/r和大肠杆菌Bs-1预先在微波（频率7吉赫兹）中加热，或在等渗（0.9%）或高渗（10%）氯化钠溶液中进行常规加热，结果发现，无论加热方式如何，细菌的细胞致死率均会降低或升高。已证实，该化合物的高渗溶液在微波加热过程中对细胞的热损伤保护作用不如在热加热过程中有效。
