Morozov I I, Dergacheva I P, Petin V G, Dubovik B V, Morozova G V
Radiats Biol Radioecol. 1996 Sep-Oct;36(5):671-5.
The influence of microwaves and heat on dynamics of heating of samples of intact and inactivated bacteria Escherichia coli and solutions of some basic molecular components of cell was investigated. It was shown that microwaves induce different dynamics of heating of all samples. On the contrary, thermal action induces identical dynamics of heating of all this samples except vegetable oil which was heated more intensively.
研究了微波和热对完整及灭活的大肠杆菌细菌样本以及细胞一些基本分子成分溶液加热动力学的影响。结果表明，微波会使所有样本产生不同的加热动力学。相反，热作用会使除植物油（其加热更强烈）外的所有这些样本产生相同的加热动力学。
