Ishikawa M, Masamune O, Yamada H, Takahashi T, Matsuura S
Tohoku J Exp Med. 1976;118 Suppl:85-8. doi: 10.1620/tjem.118.suppl_85.
In order to clarify the correlation between decrease in micellar formation and degree of steatorrhea, upper intestinal content was analyzed after administering a test meal of Borgström et al. Fecal fat was also measured. It was demonstrated that micellar phase was composed chiefly of fatty acid and monoglyceride, with low concentrations of diglyceride and triglyceride. The fat composition of micellar phase was nearly constant in normal subjects and in cases of malabsorption syndrome. The correlation between the ratio of micellar fat to the whole ingested fat in the intestinal content and daily excretion of fecal fat was very marked.
为了阐明胶束形成减少与脂肪泻程度之间的相关性，在给予博斯特伦等人的试验餐后，对十二指肠内容物进行了分析。同时也测量了粪便脂肪。结果表明，胶束相主要由脂肪酸和单甘油酯组成，甘油二酯和甘油三酯浓度较低。在正常受试者和吸收不良综合征患者中，胶束相的脂肪组成几乎是恒定的。十二指肠内容物中胶束脂肪与摄入的全部脂肪的比例与粪便脂肪的每日排泄量之间的相关性非常显著。
