Ye D, Kong L
Nanjing University of Traditional Chinese Medicine.
Zhongguo Zhong Yao Za Zhi. 1996 Aug;21(8):472-3, 510.
The technology for processing steamed Garcinia hunburyi with high pressure was synthetically selected by using orthogonal experiment design, based on the indexes of anti-inflammatory, bacteriocidal, anti-tumour effects and gambagic acid content. The result shows that the best way is to steam for 0.5 h at 126 degrees C.
采用正交试验设计方法，以抗炎、杀菌、抗肿瘤作用及藤黄酸含量为指标，综合筛选了高压加工蒸制藤黄的工艺。结果表明，最佳方法是在126℃下蒸制0.5小时。
