[不同工艺对藤黄杀菌及杀肿瘤细胞作用的影响]
[Influence of different processes on bactericidal and tumoricidal effects of gamboges].
作者信息
Lu P, Zhang X, Yan H, Ye D
机构信息
Nanjing University of TCM.
出版信息
Zhongguo Zhong Yao Za Zhi. 1996 May;21(5):280-1, 318.
PMID:9388932
Abstract
The different processes for preparing gamboge could influence its bactericidal activity and cytotoxicity. The gamboge processed with high pressure steam has been proved the most powerful in killing Staphylococcus aureus and tumor cells. The most suitable condition for processing gamboge is to steam it at 126 degrees C for 30 minutes.
摘要
制备藤黄的不同工艺可能会影响其杀菌活性和细胞毒性。经高压蒸汽处理的藤黄已被证明在杀灭金黄色葡萄球菌和肿瘤细胞方面最为有效。处理藤黄的最适宜条件是在126摄氏度下蒸煮30分钟。
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