[藤黄不同加工品对K562肿瘤细胞的细胞毒性比较]
[Comparison of cytotoxicity of different processed products of gamboge on K562 tumor cells].
作者信息
Lu Y, Wang G, Ye D
机构信息
Nanjing University of Traditional Chinese Medicine.
出版信息
Zhongguo Zhong Yao Za Zhi. 1996 Feb;21(2):90-1, 127.
PMID:8758760
Abstract
The cytotoxicity of different processed products of Gamboge on K562 tumor cell was observed. The result showed that the antitumor action of Garcinia hunburyi processed by steaming (0.15MPa, 126 C for 30 min) was the strongest.
摘要
观察了藤黄不同加工品对K562肿瘤细胞的细胞毒性。结果表明，采用蒸制（0.15MPa，126℃，30分钟）加工的藤黄抗肿瘤作用最强。
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