用于创伤弧菌选择性生长的强化肉汤培养基。
Enhanced broth media for selective growth of Vibrio vulnificus.
作者信息
Hsu W Y, Wei C I, Tamplin M L
机构信息
Department of Food Science and Human Nutrition, University of Florida, Gainesville 32611, USA.
出版信息
Appl Environ Microbiol. 1998 Jul;64(7):2701-4. doi: 10.1128/AEM.64.7.2701-2704.1998.
Abstract
Rapid detection of Vibrio vulnificus can be enhanced by optimizing the components of enrichment broth. PNC (5% peptone, 1% NaCl, and 0.08% cellobiose [pH 8.0]) enhanced the growth of V. vulnificus compared to alkaline peptone broth. PNCC (PNC with 1.0 to 4.1 U of colistin methanesulfonate per ml) increased the growth of low levels of V. vulnificus while suppressing non-target bacteria.
摘要
通过优化增菌肉汤的成分可提高创伤弧菌的快速检测能力。与碱性蛋白胨水相比，PNC（5%蛋白胨、1%氯化钠和0.08%纤维二糖[pH 8.0]）能促进创伤弧菌的生长。PNCC（每毫升含1.0至4.1单位甲磺酸盐多粘菌素的PNC）在抑制非目标细菌的同时，能促进低水平创伤弧菌的生长。
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