Pallotta M L, Brizio C, Fratianni A, De Virgilio C, Barile M, Passarella S
Dipartimento di Scienze Animali, Vegetali e dell' Ambiente, Università del Molise, Campobasso, Italy.
FEBS Lett. 1998 May 29;428(3):245-9. doi: 10.1016/s0014-5793(98)00544-4.
Evidence is given that mitochondria isolated from Saccharomyces cerevisiae can take up externally added riboflavin and synthesise from it both flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD) probably due to the existence of the mitochondrial riboflavin kinase already reported and the novel mitochondria FAD synthetase. Moreover Saccharomyces cerevisiae mitochondria can export the newly synthesised flavin derivatives to the extramitochondrial phase. This has been proven to take place with 1:1 stoichiometry with riboflavin decrease outside mitochondria, thus showing that flavin traffic occurs across the mitochondrial membranes.
有证据表明,从酿酒酵母中分离出的线粒体能够摄取外部添加的核黄素,并可能由于已报道的线粒体核黄素激酶和新型线粒体FAD合成酶的存在,从中合成黄素单核苷酸(FMN)和黄素腺嘌呤二核苷酸(FAD)。此外,酿酒酵母线粒体能够将新合成的黄素衍生物输出到线粒体外相。这已被证明是以与线粒体外核黄素减少的1:1化学计量关系发生的,从而表明黄素转运发生在线粒体内膜上。