Effect of alkali treatment on the formation of lysinoalanine in corn.
作者信息
Chu N T, Pellett P L, Nawar W W
出版信息
J Agric Food Chem. 1976 Sep-Oct;24(5):1084-5. doi: 10.1021/jf60207a042.
PMID:965601
Abstract
摘要
Chu N T, Pellett P L, Nawar W W
J Agric Food Chem. 1976 Sep-Oct;24(5):1084-5. doi: 10.1021/jf60207a042.
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