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肌肽可保护蛋白质免受甲基乙二醛介导的修饰。

Carnosine protects proteins against methylglyoxal-mediated modifications.

作者信息

Hipkiss A R, Chana H

机构信息

Molecular Biology and Biophysics Group, King's College London, United Kingdom.

出版信息

Biochem Biophys Res Commun. 1998 Jul 9;248(1):28-32. doi: 10.1006/bbrc.1998.8806.

DOI:10.1006/bbrc.1998.8806
PMID:9675080
Abstract

Methylglyoxal (MG) (pyruvaldehyde) is an endogenous metabolite which is present in increased concentrations in diabetics and implicated in formation of advanced glycosylation end-products (AGEs) and secondary diabetic complications. Carnosine (beta-alanyl-L-histidine) is normally present in long-lived tissues at concentrations up to 20 mM in humans. Previous studies showed that carnosine can protect proteins against aldehyde-containing cross-linking agents such as aldose and ketose hexose and triose sugars, and malon-dialdehyde, the lipid peroxidation product. Here we examine whether carnosine can protect protein exposed to MG. Our results show that carnosine readily reacts with MG thereby inhibiting MG-mediated protein modification as revealed electrophoretically. We also investigated whether carnosine could intervene when proteins were exposed to an MG-induced AGE (i.e. lysine incubated with MG). Our results show that carnosine can inhibit protein modification induced by a lysine-MG-AGE; this suggests a second intervention site for carnosine and emphasizes its potential as a possible non-toxic modulator of diabetic complications.

摘要

甲基乙二醛(MG)(丙酮醛)是一种内源性代谢产物,在糖尿病患者体内浓度升高,与晚期糖基化终产物(AGEs)的形成及继发性糖尿病并发症有关。肌肽(β-丙氨酰-L-组氨酸)在人类长寿组织中的正常浓度高达20 mM。先前的研究表明,肌肽可以保护蛋白质免受含醛交联剂(如醛糖、酮糖己糖和丙糖以及脂质过氧化产物丙二醛)的影响。在此,我们研究肌肽是否能保护暴露于MG的蛋白质。我们的结果表明,肌肽能与MG迅速反应,从而抑制MG介导的蛋白质修饰,这在电泳中得到了证实。我们还研究了在蛋白质暴露于MG诱导的AGE时(即赖氨酸与MG孵育)肌肽是否能起到干预作用。我们的结果表明,肌肽可以抑制赖氨酸-MG-AGE诱导的蛋白质修饰;这表明肌肽存在第二个干预位点,并强调了其作为糖尿病并发症潜在无毒调节剂的可能性。

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