Nakazato A, Kadokura T, Amano M, Harayama T, Murakami Y, Takeda M, Ohkuma M, Kudo T, Kaneko T
Department of Fermentation and Brewing, Tokyo University of Agriculture, Japan.
Yeast. 1998 Jun 15;14(8):723-31. doi: 10.1002/(SICI)1097-0061(19980615)14:8<723::AID-YEA266>3.0.CO;2-T.
Previous studies have revealed that chromosome VI of saké yeasts is much larger than that of the other strains of Saccharomyces cerevisiae. Southern analysis using segments of chromosome VI of a laboratory strain as probes suggested that the nucleotide sequence of a major portion of this chromosome is conserved, but considerable diversity was found in the distal parts in the other strains. Physical maps also indicated that differences in length of chromosome VI were mainly due to differences in its ends. NotI was found to generate 9 kb and/or 16 kb fragments from the left telomere of chromosome VI in most saké yeasts, but no fragment in the case of AB972. SfiI produced one or two 30-50 kb fragments from the right end of this chromosome in all saké yeasts tested, but produced a 20 kb fragment in the case of AB972. All S. cerevisiae strains not employed in saké brewing were the same as AB972 in these respects. S. paradoxus had one NotI site in chromosome VI, while S. bayanus had two, one of which is possibly common to both species. The SfiI site mentioned above was present in chromosome VI of all species, while that of S. bayanus and S. paradoxus each had a second site distinct from the other. Chromosome VI of S. pastorianus was not distinguishable from that of S. bayanus.
先前的研究表明,清酒酵母的第六条染色体比酿酒酵母的其他菌株的染色体大得多。使用实验室菌株第六条染色体的片段作为探针进行的Southern分析表明,这条染色体大部分的核苷酸序列是保守的,但在其他菌株的远端部分发现了相当大的差异。物理图谱也表明,第六条染色体长度的差异主要是由于其末端的差异。在大多数清酒酵母中,NotI酶从第六条染色体的左端产生9 kb和/或16 kb的片段,但在AB972菌株中没有产生片段。在所有测试的清酒酵母中,SfiI酶从这条染色体的右端产生一个或两个30 - 50 kb的片段,但在AB972菌株中产生一个20 kb的片段。在这些方面,所有未用于清酒酿造的酿酒酵母菌株都与AB972相同。奇异酵母在第六条染色体上有一个NotI位点,而巴氏酵母有两个,其中一个可能是这两个物种共有的。上述SfiI位点存在于所有物种的第六条染色体上,而巴氏酵母和奇异酵母各自还有一个与其他位点不同的第二个位点。巴斯德酵母的第六条染色体与巴氏酵母的无法区分。