Naumova Elena S, Naumov Gennadi I, Masneuf-Pomarède Isabelle, Aigle Michel, Dubourdieu Denis
State Institute for Genetics and Selection of Industrial Microorganisms, Moscow 117545, Russia.
Yeast. 2005 Oct 30;22(14):1099-115. doi: 10.1002/yea.1298.
The genomic constitution of different S. bayanus strains and natural interspecific Saccharomyces hybrids has been studied by genetic and molecular methods. Unlike S. bayanus var. uvarum, some S. bayanus var. bayanus strains (the type culture CBS 380, CBS 378, CBS 425, CBS 1548) harbour a number of S. cerevisiae subtelomeric sequences: Y', pEL50, SUC, RTM and MAL. The two varieties, having 86-100% nDNA-nDNA reassociation, are partly genetically isolated from one another but completely isolated from S. cerevisiae. Genetic and molecular data support the maintaining of var. bayanus and var. uvarum strains in the species S. bayanus. Using Southern hybridization with species-specific molecular markers, RFLP of the MET2 gene and flow cytometry analysis, we showed that the non-S. cerevisiae parents are different in lager brewing yeasts and in wine hybrid strains. Our results suggest that S. pastorianus is a hybrid between S. cerevisiae and S. bayanus var. bayanus, while S. bayanus var. uvarum contributed to the formation of the wine hybrids S6U and CID1. According to the partial sequence of ACT1 gene and flow cytometry analysis, strain CID1 is a triple hybrid between S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum.
已通过遗传和分子方法研究了不同巴氏酵母菌株和天然种间酿酒酵母杂交种的基因组构成。与巴氏酵母葡萄变种不同,一些巴氏酵母巴氏变种菌株(模式菌株CBS 380、CBS 378、CBS 425、CBS 1548)含有一些酿酒酵母亚端粒序列:Y'、pEL50、SUC、RTM和MAL。这两个变种的nDNA-nDNA重结合率为86%-100%,在遗传上部分彼此隔离,但与酿酒酵母完全隔离。遗传和分子数据支持将巴氏变种和葡萄变种菌株保留在巴氏酵母物种中。通过使用物种特异性分子标记的Southern杂交、MET2基因的RFLP分析和流式细胞术分析,我们表明非酿酒酵母亲本在拉格啤酒酵母和葡萄酒杂交菌株中有所不同。我们的结果表明,卡尔斯伯酵母是酿酒酵母和巴氏酵母巴氏变种之间的杂交种,而巴氏酵母葡萄变种促成了葡萄酒杂交种S6U和CID1的形成。根据ACT1基因的部分序列和流式细胞术分析,菌株CID1是酿酒酵母、库德里亚夫齐酵母和巴氏酵母葡萄变种之间的三重杂交种。