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乳酸克鲁维酵母1号染色体和酿酒酵母6号染色体两个着丝粒的DNA超结构特征及核小体组织

DNA superstructural features and nucleosomal organization of the two centromeres of Kluyveromyces lactis chromosome 1 and Saccharomyces cerevisiae chromosome 6.

作者信息

Del Cornò M, De Santis P, Sampaolese B, Savino M

机构信息

Instituto Pasteur-Fondazione Cenci Bolognetti, Università di Roma La Sapienza, Italy.

出版信息

FEBS Lett. 1998 Jul 10;431(1):66-70. doi: 10.1016/s0014-5793(98)00702-9.

Abstract

Superstructural features of the Kluyveromyces lactis chromosome 1 (KlCEN1) and of the Saccharomyces cerevisiae chromosome 6 (SCEN6) centromeric DNAs were evaluated using a theoretical method, developed by our group, and experimentally measured by gel electrophoretic retardation. Both methods show that, in spite of the remarkable AT richness of the two centromeric sequences, their curvature is not very high. However the peculiar sequence features of the two centromeres allow to organize highly stable nucleosomes, with a free energy about that of the nucleosome formed on the 5S RNA gene. The good agreement between experimental and theoretical evaluation of nucleosome free energies as well as of their multiple positioning shows that in centromeres both DNA curvature and flexibility are relevant in determining nucleosomal features.

摘要

利用我们小组开发的一种理论方法,并通过凝胶电泳阻滞实验测量,对乳酸克鲁维酵母1号染色体(KlCEN1)和酿酒酵母6号染色体(SCEN6)着丝粒DNA的超结构特征进行了评估。两种方法均表明,尽管这两个着丝粒序列具有显著的富含AT特性,但其曲率并不是很高。然而,这两个着丝粒独特的序列特征使得它们能够组装高度稳定的核小体,其自由能与在5S RNA基因上形成的核小体的自由能相当。核小体自由能及其多种定位的实验评估与理论评估之间的良好一致性表明,在着丝粒中,DNA曲率和柔韧性在决定核小体特征方面都很重要。

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