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三斜晶系溶菌酶的摇床烘焙结构测定

The Shake-and-Bake structure determination of triclinic lysozyme.

作者信息

Deacon A M, Weeks C M, Miller R, Ealick S E

机构信息

Section of Biochemistry, Molecular and Cell Biology, Cornell University, Ithaca, NY 14853, USA.

出版信息

Proc Natl Acad Sci U S A. 1998 Aug 4;95(16):9284-9. doi: 10.1073/pnas.95.16.9284.

Abstract

The crystal structure of triclinic lysozyme, comprised of 1,001 non-H protein atoms and approximately 200 bound water molecules, has been determined ab initio (using native data alone) by the "Shake-and-Bake" method by using the computer program SnB. This is the largest structure determined so far by the SnB program. Initial experiments, using default SnB parameters derived from studies of smaller molecules, were unsuccessful. In fact, such experiments produced electron density maps dominated by a single large peak. This problem was overcome by considering the choice of protocol used during the parameter-shift phase refinement. When each phase was subjected to a single shift of +/-157.5 degrees during each SnB cycle, an unusually high percentage of random trials (approximately 22%) yielded correct solutions within 750 cycles. This success rate is higher than that typically observed, even for much smaller structures.

摘要

三斜晶系溶菌酶的晶体结构由1001个非氢蛋白质原子和大约200个结合水分子组成,已通过使用计算机程序SnB的“摇晃烘焙”方法从头开始(仅使用天然数据)确定。这是迄今为止由SnB程序确定的最大结构。最初使用从小分子研究中得出的默认SnB参数进行的实验并不成功。事实上,此类实验产生的电子密度图由单个大峰主导。通过考虑参数偏移阶段细化过程中使用的协议选择,这个问题得到了克服。当在每个SnB循环中每个相位进行+/-157.5度的单次偏移时,异常高比例的随机试验(约22%)在750个循环内产生了正确的解决方案。即使对于小得多的结构,这个成功率也高于通常观察到的成功率。

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