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[酵母细胞中的蛋白质晶体和微管束。III. 晶体鉴定为乙醇脱氢酶(ADH)]

[Protein crystals and tubuli bundles in yeasts cells. III. Identification of crystals as alcohol dehydrogenase (ADH)].

作者信息

Künkel W

出版信息

Z Allg Mikrobiol. 1976;16(3):187-96. doi: 10.1002/jobm.3630160303.

DOI:10.1002/jobm.3630160303
PMID:969573
Abstract

Inducibility of alcohol dehydrogenase (ADH) crystals in yeast cells depends on the growth phase. They accumulate during exponential growth, a process that is parallelled by accumulation of a special protein (H protein). The following pieces of evidence show that crystals, H protein, and ADH are identical: (1) The three proteins have the same amino acid composition and subunit molecular weight; (2) active H protein and ADH exhibit the same electrophoretic mobility, indicating a common molecular weight of about 158 000 D; (3) the native H protein and a crystal fraction stabilized by Zn++ and dialyzed against EDTA possess ADH activity.

摘要

酵母细胞中乙醇脱氢酶(ADH)晶体的可诱导性取决于生长阶段。它们在指数生长期积累,这一过程伴随着一种特殊蛋白质(H蛋白)的积累。以下证据表明晶体、H蛋白和ADH是相同的:(1)这三种蛋白质具有相同的氨基酸组成和亚基分子量;(2)活性H蛋白和ADH表现出相同的电泳迁移率,表明其共同分子量约为158000道尔顿;(3)天然H蛋白和经Zn++稳定并经EDTA透析的晶体部分具有ADH活性。

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引用本文的文献

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[Tubular inclusions within microbodies of Saccharomycopsis (Candida) lipolytica-protoplasts (author's transl)].解脂假丝酵母原生质体微体中的管状内含物(作者译)
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