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提高酿酒酵母生产单链抗体片段的分泌能力。

Increasing the secretory capacity of Saccharomyces cerevisiae for production of single-chain antibody fragments.

作者信息

Shusta E V, Raines R T, Plückthun A, Wittrup K D

机构信息

Department of Chemical Engineering, University of Illinois, Urbana 61801, USA.

出版信息

Nat Biotechnol. 1998 Aug;16(8):773-7. doi: 10.1038/nbt0898-773.

Abstract

We have produced single-chain antibody fragments (scFv) in Saccharomyces cerevisiae at levels up to 20 mg/L in shake flask culture by a combination of expression level tuning and overexpression of folding assistants. Overexpression of the chaperone BiP or protein disulfide isomerase (PDI) increases secretion titers 2-8 fold for five scFvs. The increases occur for scFv expression levels ranging from low copy to ER-saturating overexpression. The disulfide isomerase activity of PDI, rather than its chaperone activity, is responsible for the secretion increases. A synergistic increase in scFv production occurs upon cooverexpression of BiP and PDI.

摘要

我们通过调整表达水平和过表达折叠辅助蛋白,在摇瓶培养中利用酿酒酵母生产单链抗体片段(scFv),产量高达20 mg/L。伴侣蛋白BiP或蛋白质二硫键异构酶(PDI)的过表达使5种scFv的分泌滴度提高了2至8倍。这种提高在scFv表达水平从低拷贝到内质网饱和过表达的范围内均有出现。PDI的二硫键异构酶活性而非其伴侣活性导致了分泌量的增加。BiP和PDI共过表达时,scFv产量会协同增加。

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