Lea-Currie Y R, Wen P, McIntosh M K
Department of Nutrition, School of Environmental Health Sciences, University of North Carolina at Greensboro 27402-6170, USA.
Biochem Biophys Res Commun. 1998 Jul 30;248(3):497-504. doi: 10.1006/bbrc.1998.8996.
The purpose of these studies was to determine whether the antiobesity actions of dehydroepiandrosterone (DHEA) and DHEA-sulfate (DHEAS) observed in vivo are due to an influence on proliferation and/or differentiation in monolayer cultures of 3T3-L1 preadipocytes. For the proliferation study (Exp. 1), cells were grown in plating medium containing DHEA at 0, 5, 25, 50, or 100 microM for 1-4 d. DHEAS was added at the 100 microM level only. For the differentiation study (Exp. 2), cultures were grown in plating medium containing DHEA at 0, 5, 30, 60, 120, or 240 microM for 2-6 d. DHEAS was added at the 240 microM level only. In Exp. 3, the effect of DHEA on mature adipocytes was determined by exposing adipocytes grown in plating medium to DHEA at 0, 75, 125, and 250 microM for 1-4 d. In Exp. 1, preadipocyte proliferation decreased as the level of DHEA increased in cultures of 3T3-L1 cells. DHEAS had no effect on preadipocyte proliferation. The antiproliferative effect of DHEA was partially reversed by the addition of 1 microM mevalonic acid to proliferating cultures containing 25 microM DHEA. In Exp. 2, preadipocyte differentiation decreased as the level of DHEA in the cultures increased. In contrast, neither DHEAS nor mevalonic acid treatment influenced preadipocyte differentiation decreased as the level and duration of DHEA treatment increased in cultures of mature adipocytes. These data support the hypothesis that DHEA, but not DHEAS, is the active form of the steroid that attenuates obesity via altering preadipocyte proliferation and differentiation. The addition of 1 microM mevalonic acid to cultures of 3T3-L1 preadipocytes partially reversed DHEA's antiproliferative effects.
这些研究的目的是确定在体内观察到的脱氢表雄酮(DHEA)和硫酸脱氢表雄酮(DHEAS)的抗肥胖作用是否归因于对3T3-L1前脂肪细胞单层培养物中增殖和/或分化的影响。在增殖研究(实验1)中,细胞在含有0、5、25、50或100微摩尔/升DHEA的接种培养基中培养1至4天。仅在100微摩尔/升的水平添加DHEAS。在分化研究(实验2)中,培养物在含有0、5、30、60、120或240微摩尔/升DHEA的接种培养基中培养2至6天。仅在240微摩尔/升的水平添加DHEAS。在实验3中,通过将在接种培养基中生长的脂肪细胞暴露于0、75、125和250微摩尔/升的DHEA中1至4天,来确定DHEA对成熟脂肪细胞的影响。在实验1中,随着3T3-L1细胞培养物中DHEA水平的增加,前脂肪细胞增殖减少。DHEAS对前脂肪细胞增殖没有影响。在含有25微摩尔/升DHEA的增殖培养物中添加1微摩尔/升甲羟戊酸可部分逆转DHEA的抗增殖作用。在实验2中,随着培养物中DHEA水平的增加,前脂肪细胞分化减少。相反,DHEAS和甲羟戊酸处理均未影响前脂肪细胞分化随着成熟脂肪细胞培养物中DHEA处理水平和持续时间的增加而减少。这些数据支持以下假设:DHEA而非DHEAS是通过改变前脂肪细胞增殖和分化来减轻肥胖症的类固醇活性形式。向3T3-L1前脂肪细胞培养物中添加1微摩尔/升甲羟戊酸可部分逆转DHEA的抗增殖作用。