Glassner B J, Rasmussen L J, Najarian M T, Posnick L M, Samson L D
Department of Cancer Cell Biology, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA.
Proc Natl Acad Sci U S A. 1998 Aug 18;95(17):9997-10002. doi: 10.1073/pnas.95.17.9997.
Increased spontaneous mutation is associated with increased cancer risk. Here, by using a model system, we show that spontaneous mutation can be increased several hundred-fold by a simple imbalance between the first two enzymes involved in DNA base excision repair. The Saccharomyces cerevisiae MAG1 3-methyladenine (3MeA) DNA glycosylase, when expressed at high levels relative to the apurinic/apyrimidinic endonuclease, increases spontaneous mutation by up to approximately 600-fold in S. cerevisiae and approximately 200-fold in Escherichia coli. Genetic evidence suggests that, in yeast, the increased spontaneous mutation requires the generation of abasic sites and the processing of these sites by the REV1/REV3/REV7 lesion bypass pathway. Comparison of the mutator activity produced by Mag1, which has a broad substrate range, with that produced by the E. coli Tag 3MeA DNA glycosylase, which has a narrow substrate range, indicates that the removal of endogenously produced 3MeA is unlikely to be responsible for the mutator effect of Mag1. Finally, the human AAG 3-MeA DNA glycosylase also can produce a small (approximately 2-fold) but statistically significant increase in spontaneous mutation, a result which could have important implications for carcinogenesis.
自发突变增加与癌症风险升高相关。在此,我们通过使用一个模型系统表明,参与DNA碱基切除修复的前两种酶之间的简单失衡可使自发突变增加数百倍。酿酒酵母的MAG1 3 - 甲基腺嘌呤(3MeA)DNA糖基化酶相对于脱嘌呤/脱嘧啶内切核酸酶高水平表达时,在酿酒酵母中使自发突变增加高达约600倍,在大肠杆菌中增加约200倍。遗传学证据表明,在酵母中,自发突变增加需要无碱基位点的产生以及这些位点通过REV1/REV3/REV7损伤旁路途径进行处理。对具有广泛底物范围的Mag1产生的诱变活性与具有狭窄底物范围的大肠杆菌Tag 3MeA DNA糖基化酶产生的诱变活性进行比较,表明去除内源性产生的3MeA不太可能是Mag1诱变效应的原因。最后,人类AAG 3 - MeA DNA糖基化酶也可使自发突变产生小幅度(约2倍)但具有统计学意义的增加,这一结果可能对致癌作用具有重要意义。