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NSC1:酿酒酵母质膜中一种新型的阳离子高电流内向整流器。

NSC1: a novel high-current inward rectifier for cations in the plasma membrane of Saccharomyces cerevisiae.

作者信息

Bihler H, Slayman C L, Bertl A

机构信息

Department of Cellular and Molecular Physiology, Yale School of Medicine, New Haven, CT 06510, USA.

出版信息

FEBS Lett. 1998 Jul 31;432(1-2):59-64. doi: 10.1016/s0014-5793(98)00832-1.

Abstract

The plasma membrane of the yeast Saccharomyces cerevisiae possesses a non-specific cation 'channel', tentatively dubbed NSC1, which is blocked by normal (mM) calcium and other divalent metal ions, is unblocked by reduction of extracellular free divalents below approximately 10 microM, and is independent of the identified potassium channel and porters in yeast, Duk1p, Trk1p, and Trk2p. Ion currents through NSC1, observed by means of whole-cell patch recording, have the following characteristics: Large amplitude, often exceeding 1 nA of K+/ cell at -200 mV, in tetraploid yeast, sufficient to double the normal intracellular K+ concentration within 10 s; non-saturation at large negative voltages; complicated activation kinetics, in which approximately 50% of the total current arises nearly instantaneously with a voltage-clamp step, while the remainder develops as two components, with time constants of approximately 100 ms and approximately 1.3 s; and voltage independence of both the activation time constants and the associated fractional current amplitudes.

摘要

酿酒酵母的质膜具有一种非特异性阳离子“通道”,暂称为NSC1,它被正常(毫摩尔)钙和其他二价金属离子阻断,当细胞外游离二价离子浓度降至约10微摩尔以下时解除阻断,并且独立于酵母中已鉴定的钾通道和转运体Duk1p、Trk1p和Trk2p。通过全细胞膜片钳记录观察到的通过NSC1的离子电流具有以下特征:幅度大,在四倍体酵母中,在-200 mV时通常超过1 nA K+/细胞,足以在10秒内使正常细胞内K+浓度加倍;在大的负电压下不饱和;复杂的激活动力学,其中约50%的总电流在电压钳步阶时几乎瞬间产生,其余部分以两个成分发展,时间常数分别约为100毫秒和约1.3秒;激活时间常数和相关的分数电流幅度均与电压无关。

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