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在一年时间内对自由生活的老年人群体测量的生长激素、胰岛素样生长因子-I血浆浓度和常量营养素摄入量。

Growth hormone and IGF-I plasma concentrations and macronutrient intake measured in a free-living elderly population during a one-year period.

作者信息

Darling-Raedeke M, Thornton W H, MacDonald R S

机构信息

Nutritional Sciences Program, University of Missouri, Columbia 65211, USA.

出版信息

J Am Coll Nutr. 1998 Aug;17(4):392-7. doi: 10.1080/07315724.1998.10718782.

Abstract

OBJECTIVE

To determine seasonal variations in circulating concentrations of growth hormone and IGF-I in healthy, free-living elderly and to identify correlates between dietary intake, growth hormone and IGF-I concentrations in this population.

METHODS

Seven-day diet records and plasma samples were collected throughout a 1-year period. Plasma growth hormone and IGF-I were determined by RIA. Dietary macronutrient intake was determined using Nutritionist IV.

RESULTS

The dietary intake of the population corresponded to the established recommendations for percentage of fat, carbohydrate and protein. Carbohydrate intake differed significantly during the year, but protein and fat did not. Hormone concentrations were constant throughout the year, with no significant differences observed. No correlation between plasma growth hormone and IGF-I was observed. Growth hormone and IGF-I concentrations did not correlate with macronutrient intake, however subjects with the lowest energy intakes tended to have higher growth hormone and lower IGF-I than those with higher energy intakes.

CONCLUSIONS

This study provides important information on the dietary intake and hormone concentrations in normal, healthy elderly which will be useful in comparison with persons of similar age with complicating illnesses or nutrient deficiencies.

摘要

目的

确定健康、自由生活的老年人循环中生长激素和胰岛素样生长因子-I(IGF-I)浓度的季节性变化,并确定该人群饮食摄入、生长激素和IGF-I浓度之间的相关性。

方法

在1年时间内收集7天的饮食记录和血浆样本。采用放射免疫分析法(RIA)测定血浆生长激素和IGF-I。使用Nutritionist IV确定饮食中常量营养素的摄入量。

结果

该人群的饮食摄入符合已确立的脂肪、碳水化合物和蛋白质百分比建议。一年中碳水化合物摄入量有显著差异,但蛋白质和脂肪摄入量无差异。激素浓度全年恒定,未观察到显著差异。未观察到血浆生长激素和IGF-I之间的相关性。生长激素和IGF-I浓度与常量营养素摄入量无相关性,然而,能量摄入量最低的受试者往往比能量摄入量高的受试者具有更高的生长激素水平和更低的IGF-I水平。

结论

本研究提供了关于正常、健康老年人饮食摄入和激素浓度的重要信息,这对于与患有复杂疾病或营养缺乏的同龄人群进行比较将是有用的。

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