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在体内受刺激的人体骨骼肌中,糖酵解与氧合状态无关。

Glycolysis is independent of oxygenation state in stimulated human skeletal muscle in vivo.

作者信息

Conley K E, Kushmerick M J, Jubrias S A

机构信息

Department of Radiology, University of Washington Medical Center, Seattle, WA 98195-7115, USA.

出版信息

J Physiol. 1998 Sep 15;511 ( Pt 3)(Pt 3):935-45. doi: 10.1111/j.1469-7793.1998.935bg.x.

DOI:10.1111/j.1469-7793.1998.935bg.x
PMID:9714871
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2231159/
Abstract
  1. We tested the hypothesis that the cytoplasmic control mechanism for glycolysis is affected by the presence of oxygen during exercise. We used a comparison of maximal twitch stimulation under ischaemic and intact circulation in human wrist flexor and ankle dorsiflexor muscles. 31P magnetic resonance spectroscopy followed the phosphocreatine (PCr), Pi and pH dynamics at 6-9 s intervals. Glycolytic PCr synthesis was determined during stimulation from pH and tissue buffer capacity, as well as the oxidative phosphorylation rate. 2. Ischaemic vs. aerobic stimulation resulted in similar glycolytic fluxes in the two muscles. The onset of glycolysis occured after fifty to seventy stimulations and the extent of glycolytic PCr synthesis was directly proportional to the number of stimulations thereafter. 3. Two-fold differences in the putative feedback regulators of glycolysis, [Pi] and [ADP], were found between aerobic and ischaemic stimulation. The similar glycolytic fluxes in the face of these differences in metabolite levels eliminates feedback as a control mechanism in glycolysis. 4. These results demonstrate that glycolytic flux is independent of oxygenation state and metabolic feedback, but proportional to muscle activation. These results show a key role for muscle stimulation in the activation and maintenance of glycolysis. Further, this glycolytic control mechanism is independent of the feedback control mechanism that governs oxidative phosphorylation.
摘要
  1. 我们检验了这样一个假设:运动过程中糖酵解的细胞质控制机制受氧气存在的影响。我们对人体腕屈肌和踝背屈肌在缺血和完整循环状态下的最大抽搐刺激进行了比较。31P磁共振波谱以6 - 9秒的间隔跟踪磷酸肌酸(PCr)、无机磷酸(Pi)和pH值的动态变化。在刺激过程中,根据pH值和组织缓冲能力以及氧化磷酸化速率来确定糖酵解性PCr的合成。

  2. 缺血刺激与有氧刺激在两块肌肉中产生了相似的糖酵解通量。糖酵解在五十到七十次刺激后开始,此后糖酵解性PCr合成的程度与刺激次数成正比。

  3. 在有氧刺激和缺血刺激之间,糖酵解的假定反馈调节因子[Pi]和[ADP]存在两倍的差异。面对这些代谢物水平的差异,相似的糖酵解通量排除了反馈作为糖酵解控制机制的可能性。

  4. 这些结果表明,糖酵解通量与氧合状态和代谢反馈无关,但与肌肉激活成正比。这些结果显示了肌肉刺激在糖酵解的激活和维持中的关键作用。此外,这种糖酵解控制机制独立于控制氧化磷酸化的反馈控制机制。

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