Conley K E, Blei M L, Richards T L, Kushmerick M J, Jubrias S A
Department of Radiology, University of Washington Medical Center, Seattle 98195, USA.
Am J Physiol. 1997 Jul;273(1 Pt 1):C306-15. doi: 10.1152/ajpcell.1997.273.1.C306.
We tested the cytoplasmic control mechanisms for glycolytic ATP synthesis in human wrist flexor muscles. The forearm was made ischemic and activated by maximal twitch stimulation of the median and ulnar nerves in 10 subjects. Kinetic changes in phosphocreatine, Pi, ADP, ATP, sugar phosphates, and pH were measured by 31P magnetic resonance spectroscopy at 7.1-s intervals. Proton production was determined from pH and tissue buffer capacity during stimulation. Glycolysis was activated between 30 and 50 stimulations, and the rate did not significantly change through the stimulation period. The independence of glycolytic rate on [Pi], [ADP], or [AMP] indicates that feedback regulation by these metabolites could not account for this activation of glycolysis. However, glycolytic H+ and ATP production increased sixfold from 0.5 to 3 Hz, indicating that glycolytic rate reflected muscle activation frequency. This dependence of glycolytic rate on muscle stimulation frequency and independence on metabolite levels is consistent with control of glycolysis by Ca2+.
我们测试了人类腕部屈肌中糖酵解产生ATP的细胞质控制机制。在10名受试者中,通过对正中神经和尺神经进行最大抽搐刺激,使前臂缺血并激活。每隔7.1秒,用31P磁共振波谱法测量磷酸肌酸、无机磷酸(Pi)、二磷酸腺苷(ADP)、三磷酸腺苷(ATP)、磷酸糖和pH值的动力学变化。通过刺激期间的pH值和组织缓冲能力来确定质子产生量。糖酵解在30至50次刺激之间被激活,并且在整个刺激期间速率没有显著变化。糖酵解速率对[Pi]、[ADP]或[AMP]的独立性表明,这些代谢物的反馈调节不能解释糖酵解的这种激活。然而,糖酵解产生的H+和ATP从0.5赫兹增加到3赫兹时增加了六倍,这表明糖酵解速率反映了肌肉激活频率。糖酵解速率对肌肉刺激频率的这种依赖性以及对代谢物水平的独立性与Ca2+对糖酵解的控制是一致的。