Suzuki T, Ohno N, Ohshima Y, Yadomae T
Laboratory of Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Hachioji, Japan.
FEMS Immunol Med Microbiol. 1998 Jul;21(3):223-30. doi: 10.1111/j.1574-695X.1998.tb01169.x.
The uptake of live and heat-killed Malassezia furfur HIC 3321, HIC 3343 and Candida albicans ATCC 10231 by human monocytic cell line, THP-1, was examined. THP-1 was differentiated by PMA for 7 days before use. The uptake of these yeasts by THP-1 was increased in a concentration-dependent manner of yeasts, and the uptake reached plateau level at the E/T (yeast/THP-1) ratio 5. In addition, a higher percentage of heat-killed cells than live cells was taken in THP-1. Yeast mannan and beta-1,3-glucan, random coiled conformer, inhibited the uptake of live and heat-killed M. furfur by THP-1, though dextran T-250, that is alpha-glucan, and schizophyllan (SPG), triple helix conformer of beta-glucan, did not. Interestingly, mannan inhibited the uptake of both types, live and heat-killed, of C. albicans, however, laminaran inhibited the uptake of heat-killed C. albicans alone. Opsonization of these yeasts with normal human serum enhanced the uptake of yeasts, although opsonization with heat-inactivated serum, the treatment at 56 degrees C for 30 min, did not enhance. These results suggested that live and heat-killed M. furfur was recognized by THP-1 through mannose receptor, beta-glucan receptor and complement receptor type 3 via the activation of alternative pathway of complement.
研究了人单核细胞系THP-1对活的和热灭活的糠秕马拉色菌HIC 3321、HIC 3343以及白色念珠菌ATCC 10231的摄取情况。THP-1在使用前用佛波酯分化7天。THP-1对这些酵母的摄取以酵母浓度依赖性方式增加,并且在酵母/THP-1(E/T)比值为5时摄取达到平台期。此外,THP-1摄取的热灭活细胞比活细胞的比例更高。酵母甘露聚糖和随机卷曲构象的β-1,3-葡聚糖可抑制THP-1对活的和热灭活的糠秕马拉色菌的摄取,而α-葡聚糖葡聚糖T-250和β-葡聚糖三螺旋构象的裂褶菌多糖(SPG)则无此作用。有趣的是,甘露聚糖可抑制白色念珠菌活的和热灭活的两种类型的摄取,然而,海带多糖仅抑制热灭活白色念珠菌的摄取。用正常人血清对这些酵母进行调理可增强酵母的摄取,尽管用热灭活血清(56℃处理30分钟)进行调理则无增强作用。这些结果表明,活的和热灭活的糠秕马拉色菌通过甘露糖受体、β-葡聚糖受体和补体3型受体被THP-1识别,这是通过补体替代途径的激活实现的。