Davies G J, Mackenzie L, Varrot A, Dauter M, Brzozowski A M, Schülein M, Withers S G
Department of Chemistry, University of York, Heslington, U.K.
Biochemistry. 1998 Aug 25;37(34):11707-13. doi: 10.1021/bi981315i.
The enzymatic hydrolysis of O-glycosidic linkages is one of the most diverse and widespread reactions in nature and involves a classic "textbook" enzyme mechanism. A multidisciplinary analysis of a beta-glycoside hydrolase, the Cel5A from Bacillus agaradhaerens, is presented in which the structures of each of the native, substrate, covalent-intermediate, and product complexes have been determined and their interconversions analyzed kinetically, providing unprecedented insights into the mechanism of this enzyme class. Substrate is bound in a distorted 1S3 skew-boat conformation, thereby presenting the anomeric carbon appropriately for nucleophilic attack as well as satisfying the stereoelectronic requirements for an incipient oxocarbenium ion. Leaving group departure results in the trapping of a covalent alpha-glycosyl-enzyme intermediate in which the sugar adopts an undistorted 4C1 conformation. Finally, hydrolysis of this intermediate yields a product complex in which the sugar is bound in a partially disordered mode, consistent with unfavorable interactions and low product affinity.
O-糖苷键的酶促水解是自然界中最多样化和最广泛的反应之一,涉及经典的“教科书”酶作用机制。本文对一种β-糖苷水解酶——来自嗜琼脂芽孢杆菌的Cel5A进行了多学科分析,其中确定了天然、底物、共价中间体和产物复合物的结构,并对它们之间的相互转化进行了动力学分析,从而为这类酶的作用机制提供了前所未有的见解。底物以扭曲的1S3偏船构象结合,从而使异头碳适当地呈现以供亲核攻击,同时满足初始氧鎓离子的立体电子要求。离去基团的离去导致捕获共价α-糖基-酶中间体,其中糖采用未扭曲的4C1构象。最后,该中间体的水解产生产物复合物,其中糖以部分无序的模式结合,这与不利的相互作用和低产物亲和力一致。