Ajisaka K, Fujimoto H, Miyasato M
Meiji Institute of Health Science, Meiji Milk Products, Co., Ltd., Odawara, Japan.
Carbohydr Res. 1998 Jun;309(1):125-9. doi: 10.1016/s0008-6215(98)00112-8.
A new alpha-L-fucosidase was partially purified from the culture broth of Penicillium multicolor, which was available commercially as a freeze dried powder by the name of Lactase-P. This enzyme catalysed the transglycosylation of fucose residue of p-nitrophenyl-alpha-L-fucopyranoside to give alpha-L-Fuc-(1-->3)-D-Glc or alpha-L-Fuc-(1-->3)-D-GlcNAc regioselectively. This enzyme was more stable in the organic co-solvents than the alpha-fucosidase from Aspergillus niger, which was also proposed previously by us as an enzyme to produce fucosyl oligosaccharides.
一种新的α-L-岩藻糖苷酶从多色青霉的培养液中部分纯化得到,该培养液以乳糖酶-P的名称作为冻干粉末在市场上有售。这种酶催化对硝基苯基-α-L-岩藻糖吡喃糖苷的岩藻糖残基进行转糖基化反应,选择性地生成α-L-岩藻糖-(1→3)-D-葡萄糖或α-L-岩藻糖-(1→3)-D-葡萄糖胺。与黑曲霉的α-岩藻糖苷酶相比,这种酶在有机共溶剂中更稳定,我们之前也曾提出将黑曲霉的α-岩藻糖苷酶作为生产岩藻糖基寡糖的酶。