Fukuzawa K, Inokami Y, Tokumura A, Terao J, Suzuki A
Faculty of Pharmaceutical Sciences, Tokushima University, Japan.
Lipids. 1998 Aug;33(8):751-6. doi: 10.1007/s11745-998-0266-y.
The (1)O2 quenching rate constants (kQ) of alpha-tocopherol (alpha-Toc) and carotenoids such as beta-carotene, astaxanthin, canthaxanthin, and lycopene in liposomes were determined in light of the localization of their active sites in membranes and the micropolarity of the membrane regions, and compared with those in ethanol solution. The activities of alpha-Toc and carotenoids in inhibiting (1)O2-dependent lipid peroxidation (reciprocal of the concentration required for 50% inhibition of lipid peroxidation: IC50) were also measured in liposomes and ethanol solution and compared with their kQ values. The kQ and IC50 values were also compared in two photosensitizing systems containing Rose bengal (RB) and pyrenedodecanoic acid (PDA), respectively, which generate (1)O2 at different sites in membranes. The kQ values of alpha-Toc were 2.9 x 10(8) M(-1) s(-1) in ethanol solution and 1.4 x 10(7) M(-1) s(-1) (RB system) or 2.5 x 10(6) M(-1) s(-1) (PDA system) in liposomes. The relative IC50 value of alpha-Toc in liposomes was also five times higher in the RB system than in the PDA-system. In consideration of the local concentration of the OH-group of alpha-Toc in membranes, the kQ value of alpha-Toc in liposomes was recalculated as 3.3 x 10(6) M(-1) s(-1) in both the RB and PDA systems. The kQ values of all the carotenoids tested in two photosensitizing systems were almost the same. The kQ value of alpha-Toc in liposomes was 88 times less than in ethanol solution, but those of carotenoids in liposomes were 600-1200 times less than those in ethanol solution. The IC50 value of alpha-Toc in liposomes was 19 times less than that in ethanol solution, whereas those of carotenoids in liposomes were 60-170 times less those in ethanol solution. There were no great differences (less than twice) in the kQ and IC50 values of any carotenoids. The kQ values of all carotenoids were 40-80 times higher than that of alpha-Toc in ethanol solution but only six times higher that of alpha-Toc in liposomes. The IC50 values of carotenoid were also higher than that of alpha-Toc in ethanol solution than in liposomes, and these correlated well with the kQ values.
根据α-生育酚(α-Toc)和类胡萝卜素(如β-胡萝卜素、虾青素、角黄素和番茄红素)在脂质体中的活性位点在膜中的定位以及膜区域的微极性,测定了它们在脂质体中的(1)O₂猝灭速率常数(kQ),并与乙醇溶液中的进行比较。还在脂质体和乙醇溶液中测量了α-Toc和类胡萝卜素抑制(1)O₂依赖性脂质过氧化的活性(脂质过氧化抑制50%所需浓度的倒数:IC50),并将其与kQ值进行比较。还分别在含有孟加拉玫瑰红(RB)和芘十二烷酸(PDA)的两个光敏体系中比较了kQ和IC50值,这两个体系在膜的不同位点产生(1)O₂。α-Toc在乙醇溶液中的kQ值为2.9×10⁸ M⁻¹ s⁻¹,在脂质体中,在RB体系中为1.4×10⁷ M⁻¹ s⁻¹,在PDA体系中为2.5×10⁶ M⁻¹ s⁻¹。α-Toc在脂质体中的相对IC50值在RB体系中也比PDA体系高五倍。考虑到α-Toc的OH基团在膜中的局部浓度,在RB和PDA体系中,α-Toc在脂质体中的kQ值重新计算为3.3×10⁶ M⁻¹ s⁻¹。在两个光敏体系中测试的所有类胡萝卜素的kQ值几乎相同。α-Toc在脂质体中的kQ值比在乙醇溶液中低88倍,但类胡萝卜素在脂质体中的kQ值比在乙醇溶液中低600 - 1200倍。α-Toc在脂质体中的IC50值比在乙醇溶液中低19倍,而类胡萝卜素在脂质体中的IC50值比在乙醇溶液中低60 - 170倍。任何类胡萝卜素的kQ和IC50值都没有很大差异(小于两倍)。在乙醇溶液中,所有类胡萝卜素的kQ值比α-Toc高40 - 80倍,但在脂质体中仅比α-Toc高6倍。类胡萝卜素的IC50值在乙醇溶液中也高于脂质体中的α-Toc,并且这些与kQ值密切相关。