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糖尿病患者的糖氧化、蛋白质氧化和DNA氧化。

Glycoxidation, and protein and DNA oxidation in patients with diabetes mellitus.

作者信息

Krapfenbauer K, Birnbacher R, Vierhapper H, Herkner K, Kampel D, Lubec G

机构信息

Department of Pediatrics, University of Vienna, Waehringer Guertel 18, A 1090 Vienna, Austria.

出版信息

Clin Sci (Lond). 1998 Sep;95(3):331-7.

PMID:9730853
Abstract
  1. The role of oxidative stress in the pathogenesis of the diabetic state is being investigated extensively. Although oxidative stress has been reported in terms of glycoxidation, protein oxidation and DNA oxidation in diabetes mellitus, oxidation parameters have not been determined in parallel on the same study population.2. We studied 24 patients with diabetes mellitus (14 patients with Type I diabetes with a mean age of 62.3+/-6.3 years and 10 patients with Type II diabetes aged 67.3+/-5.9 years) and compared them with age-matched non-diabetic controls. Urinary o-tyrosine, 8-hydroxy-2'-deoxyguanosine and pentosidine measurements by HPLC were made on two occasions (t1 and t2).3.A clear statistical difference was found between diabetic patients and controls at t1 or t2 for 8-hydroxy-2'-deoxyguanosine and pentosidine, but not for o-tyrosine. No significant correlations were found between clinical and other laboratory parameters except high-density lipoprotein and uric acid. We revealed significantly increased glycoxidation and DNA oxidation in patients with Type I and Type II diabetes, but protein oxidation was not different from controls.4. The finding of increased glycoxidation reflects increased oxidation of the carbohydrate moiety, whereas the increased levels of oxidized DNA may also be interpreted as due to increased DNA repair. The increased 8-hydroxy-2'-deoxyguanosine does not indicate the generation of an individual active oxygen species, but DNA could have been oxidized simply by alkenals from lipid peroxidation, as e.g. malondialdehyde. As no difference in protein oxidation (i.e. o-tyrosine) between diabetics and controls could be revealed, the oxidation of DNA by hydroxyl radical attack is unlikely, as o-tyrosine was proposed as a marker for hydroxyl radical attack. Therefore, the message is that increased glycoxidation can be confirmed, protein oxidation does not appear to take place and increased DNA oxidation is still not proven, as increased 8-hydroxy-2'-deoxyguanosine may simply reflect repair.
摘要
  1. 氧化应激在糖尿病状态发病机制中的作用正在被广泛研究。尽管在糖尿病中已报道了糖基化氧化、蛋白质氧化和DNA氧化方面的氧化应激,但在同一研究人群中尚未同时测定氧化参数。

  2. 我们研究了24例糖尿病患者(14例I型糖尿病患者,平均年龄62.3±6.3岁;10例II型糖尿病患者,年龄67.3±5.9岁),并将他们与年龄匹配的非糖尿病对照组进行比较。通过高效液相色谱法在两个时间点(t1和t2)测量尿中邻酪氨酸、8-羟基-2'-脱氧鸟苷和戊糖苷。

  3. 在t1或t2时,糖尿病患者与对照组在8-羟基-2'-脱氧鸟苷和戊糖苷方面存在明显的统计学差异,但邻酪氨酸无差异。除高密度脂蛋白和尿酸外,临床和其他实验室参数之间未发现显著相关性。我们发现I型和II型糖尿病患者的糖基化氧化和DNA氧化显著增加,但蛋白质氧化与对照组无差异。

  4. 糖基化氧化增加的发现反映了碳水化合物部分氧化的增加,而氧化DNA水平的升高也可能被解释为DNA修复增加所致。8-羟基-2'-脱氧鸟苷的增加并不表明单个活性氧物种的产生,但DNA可能只是被脂质过氧化产生的烯醛(如丙二醛)氧化。由于未发现糖尿病患者与对照组之间蛋白质氧化(即邻酪氨酸)存在差异,羟基自由基攻击导致DNA氧化的可能性不大,因为邻酪氨酸被认为是羟基自由基攻击的标志物。因此,目前的情况是,可以确认糖基化氧化增加,蛋白质氧化似乎未发生,而DNA氧化增加仍未得到证实,因为8-羟基-2'-脱氧鸟苷的增加可能只是反映了修复过程。

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