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糖基磷脂酰肌醇相关蛋白有效整合到酿酒酵母细胞壁中的氨基酸序列要求。

Amino acid sequence requirement for efficient incorporation of glycosylphosphatidylinositol-associated proteins into the cell wall of Saccharomyces cerevisiae.

作者信息

Hamada K, Terashima H, Arisawa M, Kitada K

机构信息

Department of Mycology, Nippon Roche Research Center, Kamakura, Kanagawa 247, Japan.

出版信息

J Biol Chem. 1998 Oct 9;273(41):26946-53. doi: 10.1074/jbc.273.41.26946.

Abstract

During cell wall biogenesis in Saccharomyces cerevisiae, some glycosylphosphatidylinositol (GPI)-attached proteins are detached from GPI moieties and bound to beta-1,6-glucan of the cell wall. The amino acid sequence requirement for the incorporation of GPI-attached proteins into the cell wall was studied by using reporter fusion proteins. Only the short omega-minus region composed of five amino acids, which is located upstream of the omega site for GPI attachment, determined the cellular localization of the GPI-associated proteins. Within the omega-minus region, amino acid residues at the omega-4 or -5 and omega-2 sites were important for the cell wall incorporation. Yap3p, a well characterized GPI-anchored plasma membrane aspartic protease, was localized in the cell wall when the omega-minus region was mutated to sequences containing Val or Ile at the omega-4 or -5 site and Val or Tyr at the omega-2 site.

摘要

在酿酒酵母细胞壁生物合成过程中,一些糖基磷脂酰肌醇(GPI)连接蛋白从GPI部分脱离并与细胞壁的β-1,6-葡聚糖结合。通过使用报告融合蛋白研究了将GPI连接蛋白整合到细胞壁中的氨基酸序列要求。只有由五个氨基酸组成的短ω-负区域,位于GPI附着的ω位点上游,决定了GPI相关蛋白的细胞定位。在ω-负区域内,ω-4或-5以及ω-2位点的氨基酸残基对于细胞壁整合很重要。Yap3p是一种特征明确的GPI锚定质膜天冬氨酸蛋白酶,当ω-负区域在ω-4或-5位点突变为含有Val或Ile且在ω-2位点含有Val或Tyr的序列时,它定位于细胞壁中。

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