Ford E S, Byers T E, Giles W H
Division of Nutrition, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA.
Int J Epidemiol. 1998 Aug;27(4):592-8. doi: 10.1093/ije/27.4.592.
Previous studies have suggested that folate may provide protection against various chronic conditions.
We examined the effect of serum folate concentration on mortality and chronic disease incidence in a nationally representative sample of 3059 adults of the National Health and Nutrition Examination Survey Epidemiologic Follow-up Study who were first examined from 1971 through 1975 and who were followed for about 19 years through 1992. Proportional hazards regression was used to estimate hazard ratios for the lowest quintile of serum folate compared with the highest quintile for selected causes of death and disease incidence.
The hazards ratio for all-cause mortality was 1.18 (95% CI: 0.91-1.52); for mortality for diseases of the circulatory system, 1.31 (95% CI: 0.82-2.12); and for cancer mortality, 0.99 (95% CI: 0.46-2.11). The hazard ratio for incidence of diseases of the circulatory system was 1.04 (95% CI: 0.86-1.26); and for cancer incidence, 1.00 (95% CI: 0.61-1.66). The hazards ratio for all-cause mortality was 1.26 (95% CI: 1.01-1.57) for participants with a serum folate of <9.3 nmol/l compared with other participants.
Low levels of serum folate may be associated with mortality from all-causes and cardiovascular disease. However, the study lacked power to adequately examine the association between folate and disease-specific endpoints. Additional studies, using serum and other measures of folate nutritional status, are needed to examine the relationship between folate nutrition and other more specifically defined health outcomes.
先前的研究表明,叶酸可能对多种慢性疾病具有预防作用。
我们在美国国家健康与营养检查调查流行病学随访研究中选取了3059名具有全国代表性的成年人样本,这些人于1971年至1975年首次接受检查,并一直随访至1992年,为期约19年。我们使用比例风险回归模型来估计血清叶酸水平最低五分位数与最高五分位数相比,特定死因和疾病发病率的风险比。
全因死亡率的风险比为1.18(95%置信区间:0.91 - 1.52);循环系统疾病死亡率的风险比为1.31(95%置信区间:0.82 - 2.12);癌症死亡率的风险比为0.99(95%置信区间:0.46 - 2.11)。循环系统疾病发病率的风险比为1.04(95%置信区间:0.86 - 1.26);癌症发病率的风险比为1.00(95%置信区间:0.61 - 1.66)。血清叶酸水平<9.3 nmol/l的参与者与其他参与者相比,全因死亡率的风险比为1.26(95%置信区间:1.01 - 1.57)。
血清叶酸水平低可能与全因死亡率和心血管疾病有关。然而,该研究缺乏足够的效力来充分检验叶酸与特定疾病终点之间的关联。需要进行更多研究,采用血清叶酸营养状况及其他指标,以考察叶酸营养与其他更明确界定的健康结局之间的关系。