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体育锻炼对人类对各种味觉溶液偏好的影响。

Influence of physical exercise on human preferences for various taste solutions.

作者信息

Horio T, Kawamura Y

机构信息

College of Nutrition, Koshien University, Hyogo, Japan.

出版信息

Chem Senses. 1998 Aug;23(4):417-21. doi: 10.1093/chemse/23.4.417.

Abstract

The effects of physical exercise on preference for various sapid solutions was studied in 58 healthy university students. After 30 min of exercise using a bicycle ergometer at 50% VO2max (maximal oxygen uptake) intensity, a rating scale test on taste hedonic tone and the triangle test for taste absolute threshold were done. The test solutions were sucrose, NaCl, citric acid, caffeine and monosodium glutamate (MSG). Preference scale values for sucrose and citric acid increased after exercise, whereas the values for NaCl, caffeine and MSG were not changed. The absolute thresholds for all the sapid solutions did not differ for pre- and post-exercise. These findings indicate that in humans preference for sucrose and citric acid increase after physical exercise.

摘要

在58名健康大学生中研究了体育锻炼对各种有味溶液偏好的影响。在使用自行车测力计以50%最大摄氧量(VO2max)强度进行30分钟运动后,进行了味觉享乐色调的评分量表测试和味觉绝对阈值的三角试验。测试溶液为蔗糖、氯化钠、柠檬酸、咖啡因和味精(MSG)。运动后蔗糖和柠檬酸的偏好量表值增加,而氯化钠、咖啡因和味精的值没有变化。所有有味溶液的绝对阈值在运动前后没有差异。这些发现表明,在人类中,体育锻炼后对蔗糖和柠檬酸的偏好增加。

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