Myers K P, Hall W G
Department of Psychology: Experimental, Duke University, Durham, NC 27708, USA.
Physiol Behav. 1998 Jun 15;64(4):493-500. doi: 10.1016/s0031-9384(98)00106-1.
Rats tend to increase their intake of a flavor that has previously been paired with either sweet taste or with caloric repletion. However, it is unclear whether such a change in intake is caused by changes in appetitive behaviors such as orienting and approach, or changes in consummatory behaviors and oral responsiveness. Also, it is unclear whether oral reinforcers (sweetness) and postingestive reinforcers (nutrients) lead to the same kinds of behavioral change. In the current experiments, weanling rats with oral and gastric cannulas repeatedly experienced a flavor paired with either sweetness, high caloric density, or neither. Rats were then tested for differences in appetitive olfactory orienting and consummatory oral responsiveness elicited by the flavor. Results suggest that oral reinforcement (sweetness) produces conditioning of appetitive responding to the flavor, while postingestive reinforcement produces conditioning of consummatory responding. A second experiment indicates that these behavioral changes are specific increases in responsiveness conditioned by flavor + unconditioned stimulus (US) pairing, and are unlikely to be nonspecific effects of daily unconditioned stimulus exposure.
大鼠往往会增加对先前与甜味或热量充足相关联的味道的摄入量。然而,目前尚不清楚这种摄入量的变化是由诸如定向和趋近等食欲行为的变化引起的,还是由进食行为和口腔反应性的变化引起的。此外,尚不清楚口腔强化物(甜味)和摄食后强化物(营养物质)是否会导致相同类型的行为变化。在当前的实验中,带有口腔和胃插管的断奶大鼠反复体验一种与甜味、高热量密度或两者都不相关联的味道。然后测试大鼠对该味道引发的食欲性嗅觉定向和进食性口腔反应性的差异。结果表明,口腔强化(甜味)会对该味道的食欲性反应产生条件作用,而摄食后强化会对进食性反应产生条件作用。第二个实验表明,这些行为变化是由味道 + 非条件刺激(US)配对所条件化的反应性的特异性增加,不太可能是每日非条件刺激暴露的非特异性效应。