de Nijs M, Sizoo E A, Vermunt A E, Notermans S H, van Egmond H P
Wageningen Agricultural University, Department of Food Science, The Netherlands.
Food Addit Contam. 1998 May-Jun;15(4):385-8. doi: 10.1080/02652039809374656.
Seventy-eight maize-containing foods obtained from retail stores in The Netherlands were analysed for fumonisin B1 contamination. Thirty-six per cent of the samples were contaminated with fumonisin B1 in the range of 8 micrograms kg-1 (limit of detection) to 1430 micrograms/kg-1. Forty-six per cent of the minimally treated maize samples (n = 39; maize for bread production, maize for popcorn, maize flour and polenta) were contaminated with fumonisin B1 in the range of 8-380 micrograms kg-1. Twenty-six per cent of the maize-containing processed foods (n = 39; tostada, canned maize, maize starch, maize bread, popped maize, flour mixes, maize chips and cornflakes) were contaminated with fumonisin B1 in the range of 8-1430 micrograms/kg-1. This survey shows that maize-containing foods in The Netherlands frequently can be contaminated with fumonisin B1.
对从荷兰零售店获取的78种含玉米食品进行了伏马菌素B1污染分析。36%的样品被伏马菌素B1污染，污染范围为8微克/千克（检测限）至1430微克/千克。46%的最低限度加工玉米样品（n = 39；用于面包生产的玉米、爆米花用玉米、玉米粉和玉米粥）被伏马菌素B1污染，污染范围为8 - 380微克/千克。26%的含玉米加工食品（n = 39；玉米粉圆饼、罐装玉米、玉米淀粉、玉米面包、爆米、混合面粉、玉米片和玉米片）被伏马菌素B1污染，污染范围为8 - 1430微克/千克。这项调查表明，荷兰的含玉米食品经常会被伏马菌素B1污染。
