de Nijs M, Sizoo E A, Rombouts F M, Notermans S H, van Egmond H P
Wageningen Agricultural University, Department of Food Science, The Netherlands.
Food Addit Contam. 1998 May-Jun;15(4):389-92. doi: 10.1080/02652039809374657.
Sixty-two samples of maize imported in The Netherlands and intended for human consumption were screened for the presence and concentration of fumonisin B1. Sixty-one of those samples contained fumonisin B1 with concentrations ranging from 30 to 3350 micrograms kg-1, 11 maize samples contained > 1000 micrograms kg-1. The average fumonisin B1 concentration was 640 micrograms kg-1 for the positive samples and 620 micrograms kg-1 for all samples. Medians were 600 micrograms kg-1 and 550 micrograms kg-1 for positive and all samples, respectively. The results obtained were comparable to results from other studies in maize from various countries.
对荷兰进口的、拟供人类食用的62份玉米样品进行了伏马菌素B1的存在情况及含量检测。其中61份样品含有伏马菌素B1，含量范围为30至3350微克/千克，11份玉米样品的含量>1000微克/千克。阳性样品的伏马菌素B1平均含量为640微克/千克，所有样品的平均含量为620微克/千克。阳性样品和所有样品的中位数分别为600微克/千克和550微克/千克。所得结果与其他国家玉米的相关研究结果相当。
