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酵母中二氢乳清酸(dhout)和乳清酸(orout)利用突变体:DHO和URE2基因的dhout突变鉴定及等位性分析

Dihydroorotate (dhout) and orotate (orout) utilizer mutants in yeast: identification of the dhout mutation and allelism of the DHO and URE2 genes.

作者信息

Bloch J C, Pfeiffer P, Exinger F

机构信息

Institut de biologie moleculaire des plantes du CNRS, Strasbourg, France.

出版信息

C R Acad Sci III. 1998 Apr;321(4):267-74. doi: 10.1016/s0764-4469(98)80050-4.

Abstract

We induced by UV mutagenesis a series of yeast mutants that were able to utilize dihydroorotic (dhout) and orotic acid (orout) as precursors for pyrimidine biosynthesis. These recessive mutations defined three complementation groups named dhout, orout1 and orout2. The wild-type allele of the gene responsible for dihydroorotate utilization was cloned using the sensitivity of the dhout mutant to 5-fluoroorotate. The DHO gene was sequenced and found to be identical to the URE2 gene. The dhout mutation resulted from the introduction of a stop codon instead of a glutamine at position 59, which led to the production of a truncated Ure2p. Therefore, the URE2 and DHO genes are alleles in yeast.

摘要

我们通过紫外线诱变诱导产生了一系列酵母突变体,这些突变体能够利用二氢乳清酸(dhout)和乳清酸(orout)作为嘧啶生物合成的前体。这些隐性突变定义了三个互补组,分别命名为dhout、orout1和orout2。利用dhout突变体对5-氟乳清酸的敏感性,克隆了负责二氢乳清酸利用的基因的野生型等位基因。对DHO基因进行测序后发现它与URE2基因相同。dhout突变是由于在第59位引入了一个终止密码子而不是谷氨酰胺,这导致产生了截短的Ure2p。因此,URE2和DHO基因在酵母中是等位基因。

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