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与角叉菜胶相比,紫草素对肉芽组织形成的评估。

Evaluation of shikonin on granulation tissue formation compared with carrageenan.

作者信息

Sekine T, Kojima K, Matsumoto T, Yamamoto T, Maitani Y, Nagai T

机构信息

Pharmaceutical Technology Department of Central Research Laboratories, Tsumura & Co., Ibaraki, Japan.

出版信息

Biol Pharm Bull. 1998 Sep;21(9):950-2. doi: 10.1248/bpb.21.950.

Abstract

The effect of shikonin (SK) on granulation tissue formation was biochemically evaluated and the biological effect of SK on cotton pellet induced granulation tissue formation and the induction of hind paw edema was compared with that of lambda-carrageenan (carrageenan) in rats. The dry weight of granulation tissue formed was increased by SK. The amounts of hemoglobin and hydroxyproline in granulation tissue were also increased by SK. These results suggest that SK has an enhancing effect on the formation of granulation tissue, accompanied by the proliferation of capillaries and the increased production of collagen in rats. SK showed mild stimulation toward swelling when injected into the hind paws of rats, as did carrageenan, while it showed a marked enhancing effect on granulation tissue formation compared with carrageenan. These results suggest that the mechanism underlying the biological effect of SK on granulation tissue formation is different from that of carrageenan, though the mild stimulation by SK might still contribute in part to the enhancing effect on granulation tissue formation.

摘要

通过生化方法评估了紫草素(SK)对肉芽组织形成的影响,并将SK对棉球诱导的大鼠肉芽组织形成和后爪水肿诱导的生物学效应与λ-角叉菜胶(角叉菜胶)进行了比较。SK使形成的肉芽组织干重增加。SK还增加了肉芽组织中血红蛋白和羟脯氨酸的含量。这些结果表明,SK对大鼠肉芽组织的形成具有促进作用,同时伴有毛细血管的增殖和胶原蛋白产生的增加。当注射到大鼠后爪时,SK对角叉菜胶一样,对肿胀表现出轻度刺激,而与角叉菜胶相比,它对肉芽组织形成表现出明显的促进作用。这些结果表明,SK对肉芽组织形成的生物学效应机制与角叉菜胶不同,尽管SK的轻度刺激可能仍部分有助于对肉芽组织形成的促进作用。

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