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食管癌患者管理中的成本效益

Cost-effectiveness in the management of patients with oesophageal cancer.

作者信息

Farndon M A, Wayman J, Clague M B, Griffin S M

机构信息

Northern Oesophago-Gastric Cancer Unit, Royal Victoria Infirmary, Newcastle upon Tyne, UK.

出版信息

Br J Surg. 1998 Oct;85(10):1394-8. doi: 10.1046/j.1365-2168.1998.00916.x.

Abstract

BACKGROUND

The aim of this study was to assess the relationship between clinical outcome, quality of life and cost for treatment modalities commonly employed in the management of oesophageal carcinoma.

METHODS

A series of 51 patients diagnosed with oesophageal carcinoma in a 6-month period was used to derive a cost analysis profile for their treatment. All patients underwent quality of life assessment. Patients diagnosed in 1993 and managed in Newcastle upon Tyne were identified from the Northern Cancer Registry and Hospital Episode Statistics. Intervention profiles were documented for a 3-year follow-up period and cost analysis was conducted. A further 51 patients were recruited prospectively for quality-of-life studies.

RESULTS

Some 139 individuals were identified retrospectively. Median survival was significantly better in patients treated by resection (n=31; median 20 months) than in those receiving palliative treatments (n=108; median 6 months) (P < 00001). Median cost was significantly greater in individuals who underwent resection (8070 pound sterling) than for patients subjected to a palliative strategy (radiotherapy 4720 pound sterling, brachytherapy 1790 pound sterling, laser 3540 pound sterling, intubation 2450 pound sterling, no treatment 1390 pound sterling) (P < 0.01). When considering the median cost per month of life (after treatment) resection (457 pound sterling) compared favourably with the palliative options (range 342-1125 pound sterling).

CONCLUSION

Surgical resection for oesophageal carcinoma confers greatest benefit in terms of survival. Costs are inherently greater in individuals undergoing resection but, allowing for time, resection is at least as cost-effective as other treatment modalities.

摘要

背景

本研究旨在评估食管癌治疗中常用治疗方式的临床结局、生活质量与治疗费用之间的关系。

方法

选取在6个月内确诊为食管癌的51例患者,对其治疗进行成本分析。所有患者均接受生活质量评估。从北方癌症登记处和医院病历统计资料中识别出1993年在泰恩河畔纽卡斯尔确诊并接受治疗的患者。记录3年随访期的干预情况并进行成本分析。另外前瞻性招募51例患者进行生活质量研究。

结果

回顾性识别出约139例个体。接受手术切除的患者(n = 31;中位生存期2 0 个月)的中位生存期明显优于接受姑息治疗的患者(n = 108;中位生存期6个月)(P < 0.0001)。接受手术切除的个体的中位费用(8070英镑)明显高于采取姑息治疗策略的患者(放疗4720英镑、近距离放疗1790英镑、激光治疗3540英镑、插管治疗2450英镑、未治疗1390英镑)(P < 0.01)。考虑到(治疗后)每月生命的中位成本,手术切除(457英镑)优于姑息治疗方案(范围为342 - 1125英镑)。

结论

食管癌手术切除在生存方面带来的益处最大。接受手术切除的个体的费用本来就更高,但考虑到时间因素,手术切除至少与其他治疗方式一样具有成本效益。

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