Léger C L, Dumontier C, Fouret G, Boulot P, Descomps B
Laboratoire de Biologie et Biochimie des Lipides, Faculté de Médecine de Montpellier (UM I), France.
Int J Vitam Nutr Res. 1998;68(5):293-9.
Little is known about lipid-soluble vitamin placental transfer. We supplemented ten pregnant women ranging in age from 26 to 38 years with vitamin E at a daily dose of 1 g dl-alpha-tocopherol acetate for 3 days before delivery. All pregnancies ranged from 37 to 39 weeks of gestation at the time of the study. Maternal blood was first drawn during the week preceding supplementation and then just before the delivery by hysterotomy. Neonatal blood was from cord at birth. Supplementation dramatically increased the plasma and red blood cell vitamin E of the mothers. This was true whatever the expression of the vitamin E content, i.e., plasma lipid-normalized or non-normalized vitamin E, and red blood cell vitamin E related to volume of packed cells or to membrane-phospholipid phosphorus. In contrast, the plasma vitamin E content was very low in neonates (3.51 +/- 0.38 mg/L) and did not significantly differ from that reported in a previous paper, where plasma was drawn from fetal cord blood of pregnant non-supplemented women belonging to the same geographical population (Cachia et al., Am. J. Obstet. Gynecol. 1995; 173: 42-51). This strongly suggests that the transfer of vitamin E through the placental barrier is very low. That the plasma lipid-normalized levels of mothers before supplementation and of neonates did not significantly differ also suggests that the paucity of lipids in the circulating blood of neonates is the cause of the restricted amount of plasma vitamin E. Therefore, the low level of vitamin E in neonates may result from both low maternal placental transfer and neonatal lipid transport peculiarities.
关于脂溶性维生素的胎盘转运,人们了解甚少。我们对10名年龄在26至38岁之间的孕妇在分娩前3天补充了每日剂量为1 g的dl-α-生育酚醋酸酯形式的维生素E。在研究时,所有孕妇的孕周均在37至39周之间。在补充维生素E前一周采集孕妇的血液样本,然后在剖宫产分娩前再次采集。新生儿的血液样本取自出生时的脐带血。补充维生素E后,母亲血浆和红细胞中的维生素E显著增加。无论维生素E含量如何表示,即血浆脂质标准化或未标准化的维生素E,以及与红细胞压积体积或膜磷脂磷相关的红细胞维生素E,都是如此。相比之下,新生儿血浆中的维生素E含量非常低(3.51±0.38 mg/L),与之前一篇论文报道的结果没有显著差异,该论文中的血浆样本取自同一地理区域未补充维生素E的孕妇的胎儿脐带血(Cachia等人,《美国妇产科杂志》,1995年;173:42 - 51)。这强烈表明维生素E通过胎盘屏障的转运非常低。补充维生素E前母亲血浆脂质标准化水平与新生儿血浆脂质标准化水平无显著差异,这也表明新生儿循环血液中脂质含量少是血浆维生素E含量受限的原因。因此,新生儿维生素E水平低可能是由于母体胎盘转运低和新生儿脂质转运特性共同导致的。