Tomlinson B, Pang C C, Chan P
Department of Medicine and Therapeutics, Chinese University of Hong Kong, Shatin.
Hosp Med. 1998 Jul;59(7):549-52.
Chinese populations have been protected from coronary heart disease by a low fat diet and low plasma lipids. Fat intake has increased in more affluent populations but coronary heart disease mortality has remained relatively low. Further increases in dietary fat in young people and rising rates of diabetes in the older population may increase the prevalence of hyperlipidaemia and vascular disease.
中国人群通过低脂饮食和低血脂水平预防了冠心病。在较为富裕的人群中，脂肪摄入量有所增加，但冠心病死亡率仍相对较低。年轻人饮食中脂肪的进一步增加以及老年人群中糖尿病发病率的上升，可能会增加高脂血症和血管疾病的患病率。
