Burr M L
Center for Applied Public Health Medicine, University of Wales College of Medicine, Temple of Peace & Health, Cardiff, UK.
J Cardiovasc Risk. 1994 Jun;1(1):38-43.
Alterations of dietary fat that reduce serum cholesterol are beneficial to people who have the highest risk of death from coronary heart disease (CHD). For other people the benefits are less clear; there is a suggestion (hotly disputed) that cholesterol-lowering by drugs, and possibly by diet, increases the risk of non-CHD death, for reasons that are not understood. Furthermore, fat intake interacts with other dietary and non-dietary factors. The consequences of altering dietary fat seem to be more complex and uncertain than have hitherto been supposed.
降低血清胆固醇的膳食脂肪改变对冠心病（CHD）死亡风险最高的人群有益。对于其他人来说，益处不太明确；有一种观点（备受争议）认为，药物降胆固醇以及可能通过饮食降胆固醇会增加非冠心病死亡风险，原因尚不清楚。此外，脂肪摄入与其他饮食和非饮食因素相互作用。改变膳食脂肪的后果似乎比迄今所认为的更为复杂和不确定。
