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Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 By using response surface methodology.

作者信息

Lee M T, Chen W C, Chou C C

机构信息

Graduate Institute of Food Science and Technology, National Taiwan University, 59 Lane 144, Keelung Rd., Sec. 4, Taipei, Taiwan.

出版信息

Biotechnol Appl Biochem. 1998 Dec;28 ( Pt 3):229-33.

PMID:9799721
Abstract

Medium optimization for the production of cholesterol oxidase (EC 1. 1.3.6) by Rhodococcus equi no. 23 was investigated by using response surface methodology and a central composite design. Results revealed that cholesterol and yeast extract had positive effects and the interaction between any two of three factors had no significant effect on cholesterol oxidase production. The optimized medium was the basal medium with the addition of 2.30 g/l cholesterol, 8.18 g/l yeast extract and 4.10 ml/l Tween 80. The peak cholesterol oxidase production (0.242 unit/ml) after 60-72 h cultivation was approx. 4-fold that in control medium.

摘要

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