Jing H, Jiang Y, Luo S
Shanghai Institute of Pharmaceutical Industry.
Zhongguo Zhong Yao Za Zhi. 1996 Dec;21(12):739-41, 762.
From the roots of Bupleurum longicaule var. franchetii, B. chaishoui and the official species B. chinense, ten saikosaponins have been isolated and identified as saikosaponin a, saikosaponin d, saikosaponin c, saikosaponin e, saikosaponin b2, 2"-O-acetylsaikosaponin a, 3"-O-acetylsaikosaponin a, 3"-O-acetylsaikosaponin d, 6"-O-acetylsaikosaponin a and 6"-O-acetylsaikosaponin d respectively. It has been shown that the chemical constituents of these three Bupleurum plants are very similar, therefore, the medicinal value of B. longicaule var. franchetii and B. chaishoui is further verified.
从长茎柴胡变种狭叶柴胡、柴首柴胡以及正品柴胡的根部,已分离并鉴定出十种柴胡皂苷,分别为柴胡皂苷a、柴胡皂苷d、柴胡皂苷c、柴胡皂苷e、柴胡皂苷b2、2”-O-乙酰基柴胡皂苷a、3”-O-乙酰基柴胡皂苷a、3”-O-乙酰基柴胡皂苷d、6”-O-乙酰基柴胡皂苷a和6”-O-乙酰基柴胡皂苷d。结果表明,这三种柴胡属植物的化学成分非常相似,因此,狭叶柴胡和柴首柴胡的药用价值得到了进一步验证。