爱荷华州营养师对基因工程食品和辐照食品的态度及了解程度。 - Suppr

Iowa dietitians' attitudes toward and knowledge of genetically engineered and irradiated foods.

Wie S H, Strohbehn C H, Hsu C H

Department of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, Manhattan 66506, USA.

J Am Diet Assoc. 1998 Nov;98(11):1331-3. doi: 10.1016/S0002-8223(98)00298-3.

Abstract

摘要

J Am Diet Assoc. 1998 Nov;98(11):1331-3. doi: 10.1016/S0002-8223(98)00298-3.

J Am Diet Assoc. 1989 Dec;89(12):1753-7.

J Am Diet Assoc. 1975 Nov;67(5):445-8.

J Am Diet Assoc. 2006 May;106(5):719-27. doi: 10.1016/j.jada.2006.02.008.

J Hum Nutr Diet. 2004 Dec;17(6):503-12. doi: 10.1111/j.1365-277X.2004.00562.x.

J Environ Health. 2005 Jun;67(10):44-9.

J Nutr Elder. 2005;25(1):83-97. doi: 10.1300/J052v25n01_07.

J Am Diet Assoc. 2005 Oct;105(10):1574-81. doi: 10.1016/j.jada.2005.07.007.

Can J Diet Pract Res. 2001 Summer;62(2):89-94.

J Am Diet Assoc. 2009 Mar;109(3):438-44. doi: 10.1016/j.jada.2008.11.034.

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