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为健康教育开发的自我管理饮食史问卷:通过与女性3天饮食记录比较对测试版进行相对效度验证。

Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women.

作者信息

Sasaki S, Yanagibori R, Amano K

机构信息

Epidemiology and Biostatistics Division, National Cancer Center Research Institute, East, Kashiwa, Japan.

出版信息

J Epidemiol. 1998 Oct;8(4):203-15. doi: 10.2188/jea.8.203.

DOI:10.2188/jea.8.203
PMID:9816812
Abstract

A self-administered diet history questionnaire has been developed for the use in health education in Japan. The relative validity of the test-version was examined using 3-day diet record (DR) as a reference method. Subjects were mildly hypercholesterolemic 47 women aged 38-69 years living in Hikone, Japan. The questionnaire provided close estimation of nutrients compared to the DR (mean of the 3-days), 1-25% differences between the two methods were observed for total energy and 17 nutrients examined. The differences were in general smaller for macronutrients, 1-3%, than for micronutrients, 1-25%. Pearson correlation coefficients between the questionnaire and the DR (mean of the 3-days) ranged from 0.16 for niacin to 0.60 for saturated fatty acid (mean = 0.41). The energy-adjustment using regression analysis and the correction of attenuation due to error from a limited number of days of DR slightly improved the results. The correlations ranged from 0.19 for niacin to 0.75 for saturated fatty acid (mean = 0.48). Average 37 and 6% subjects were classified into same quartile and opposite quartile respectively between the two methods. This questionnaire may be useful to assess individual nutrient intake level at least for the subjects examined.

摘要

在日本,已开发出一种用于健康教育的自填式饮食史问卷。以3天饮食记录(DR)作为参考方法,对该测试版问卷的相对效度进行了检验。研究对象为居住在日本彦根市的47名38 - 69岁轻度高胆固醇血症女性。与DR(3天均值)相比,该问卷对营养素的估算较为接近,在总能量和所检测的17种营养素方面,两种方法之间的差异为1 - 25%。一般而言,宏量营养素的差异较小,为1 - 3%,而微量营养素的差异为1 - 25%。问卷与DR(3天均值)之间的Pearson相关系数范围从烟酸的0.16到饱和脂肪酸的0.60(均值 = 0.41)。使用回归分析进行能量调整以及校正因DR记录天数有限导致的误差所引起的衰减,略微改善了结果。相关系数范围从烟酸的0.19到饱和脂肪酸的0.75(均值 = 0.48)。两种方法之间,平均分别有37%和6%的受试者被归类到相同四分位数区间和相反四分位数区间。至少对于所研究的受试者而言,这份问卷可能有助于评估个体营养素摄入水平。

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