Bergmann S, Neumeister V, Siekmeier R, Mix C, Wahrburg U, Jaross W
Technische Universität Dresden, Universitätsklinikum, Carl Gustav Carus, Institut für Klinische Chemie und Laboratoriumsmedizin, Germany.
Toxicol Lett. 1998 Aug;96-97:181-7. doi: 10.1016/s0378-4274(98)00067-8.
Serum selenium concentration was measured in middle-aged Dresden (East Germany) women in 1990 and 1996. In 1990, the serum concentration of selenium in middle-aged women was higher than in men living under the same environmental conditions (0.98 +/- 0.32 vs 0.82 +/- 0.19 micromol/l). In 1996, the serum concentration of selenium in middle-aged women was significantly higher than in 1990 (1.19 +/- 0.34 micromol/l). This increase seems to be caused by the changed foodstuff supply after the reunification of Germany. Selenium values did not correlate with age, blood pressure or daily energy intake. Moderate smoking and menopausal status did not influence the selenium levels. In 1990, the serum concentration of selenium was the highest in those women who consumed the lowest amounts of carbohydrates or fibers, or who had the highest consumption of meat, fresh fish or potatoes.
1990年和1996年对德累斯顿（东德）中年女性的血清硒浓度进行了测量。1990年，中年女性的血清硒浓度高于生活在相同环境条件下的男性（0.98±0.32对0.82±0.19微摩尔/升）。1996年，中年女性的血清硒浓度显著高于1990年（1.19±0.34微摩尔/升）。这种增加似乎是由德国统一后食品供应的变化引起的。硒值与年龄、血压或每日能量摄入无关。适度吸烟和绝经状态不影响硒水平。1990年，碳水化合物或纤维摄入量最低、肉类、鲜鱼或土豆消费量最高的女性血清硒浓度最高。
